You Don't Know 'Spicy' 'til You've Eaten in Sichuan, China

Chengdu is the city of Sichuan leisure, but this episode of The Explorers is all about heat. Join Food Ranger Trevor James for an on-the-ground look at some of the city's spiciest specialties, including spicy tofu bathed in chili oil, and duck blood soup with Sichuan peppercorns. It all gets delivered by waiters on bicycle carts, because... um... just because.