“Mexico, you’ve got some competition for top street corn.” This roasted treat is found at the Raohe Street night market, the oldest and best in Taipei. After knocking a skewer into an ear, the corn drops into an iron oven. Seconds later, it’s charred and yanked out to get a coating of soy sauce, chili oil, and a secret sauce. Another quick round of flames and it’s done. “It’s got this amazing sweet, spicy, and smoky flavor all at once."