Eat strudel at Pastry Shop Jaksic
This family-run bakery has been making traditional Croatian strudel for over 70 years, and it’s safe to say they’ve perfected the recipe. Jaksic makes its own pastry dough, stuffed with sweet and savory fillings ranging from fresh cheese to salty pumpkin. Go early in the day, otherwise you’ll miss out.
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Barbara Woolsey is a Berlin-based writer who’s next European bucket list item is snowboarding in the Alps. Follow her adventures on Facebook and Twitter.