We ended our night of gluttony at this lavish 1900s southern plantation-style mansion. Go big or go home. The Southern coastal cuisine was very much fine dining, but what keeps this institution alive is the service, which is all at once motherly, familiar, and yet still cool. They even suggested a salad, since they figured we hadn’t eaten vegetables all day. Yeah, yeah, they were right. Insider tip: ask to see their Nobel Peace Prize.
Drinks at 22 Square at the Andaz Savannah
Leo: So, what does one do after a bit of self-reflection? Get a stiff drink. The bartender, at the modern 22 Square Bar in the Andaz hotel, helped guide us through their cocktail menu with a favorite being the Andaz Sazerac with 13th colony whiskey, Leopold bros. absinthe verte, and orange bitters.
Mandy: We couldn’t leave town without trying this institution and we made it in time for a couple cocktails. Behind the bar, you’ll find the hot and talented Jane Fishel, and rest of the crew (and swanky decor) which ain’t too shabby either. The easiest way to win over a mixologist: ask them to make you “their choice.”