Michael Deane is the Godfather of the Belfast culinary scene, with seven restaurants that he runs across the city. EIPIC is his fine dining, one Michelin star restaurant where Alex Greene is the head chef. Located in the city center, EIPIC is a classic, elegant Michelin experience with a spacious and beautiful dining room. It’s a joyous journey through the very best of Northern Ireland produce, and you will fall in love with dishes like the tartlet, Hannan’s black bacon, peas, broad beans, and cheddar, or the halibut, watercress, chicken, buttermilk, and sea herb. For one of the best bargains in the city, book their incredible £30 (about $39) lunch. You will leave happy.