These Loaded Mediterranean Fries Are a Perfect Excuse to Eat Potatoes for Dinner
Got a hot date and not sure where to go? Enter Gitane, a downtown Spanish restaurant that's part 1930s cabaret, part 1970s hippie chic. The menu is truly Mediterranean, with seafood-heavy dishes like oysters on the half shell, paella, and roasted swordfish. Sherry is the star of the drink menu, which features the wine in cocktails, flights, or straight up.