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These Chefs Are Proving Vegan Barbecue Isn’t an Oxymoron
Fill the grill with mushroom steaks, smoked seitan, and plant-based brats.
How to Make BBQ Jackfruit Sandwiches
Tabitha Brown says make sure you add extra garlic powder, because that’s your business.
How to Make Your Own Sprouted Foods at Home
Sourdough is just the start(er).
These Charred Carrots Prove How Versatile Fire Cooking Can Be
The recipe from Pat Martin’s new cookbook has Southern flair thanks to whipped buttermilk.
Our Favorite Plant-Based Meats, Ranked
Just because they're made from plants doesn't mean they aren't juicy.
These Meatless Greens Are Full of Umami and Lessons from the Land
Chef and farmer Matthew Raiford celebrates Gullah Geechee culture through his cuisine.
These Are the Vegan Chocolates You Need in Your Life
And they're all available for shipping.
How to Build a Beautiful Vegetarian Charcuterie Board
Think savory olives, fig salami, and date syrup for the ultimate meat-free spread.
The 33 Best Vegetarian and Vegan Restaurants in America
Go green with black bean burritos, chickpea curry, portobello po’boys, and vegan pizza.
Brace Yourselves, Potato Milk Is Coming
Your next dairy-free latte might come from the humble spud.
This Vegan Ice Cream Shop Honors the Taiwanese-American Experience
Peanut noodle ice cream is scooped right next to rocky road.
Delicious Plant-Based Coffee Creamers to Add to Your Morning Cup
These almond, oat, and coconut versions will make a splash.
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