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The Best Vegetarian Meals to Try at Major Fast Food Chains
Prepare your dipping arm.
The Dairy-Free Cheese You Need in Your Fridge
Vegan fomage has never been better.
These Greens Are Full of Umami and Lessons from the Land
Chef and farmer Matthew Raiford celebrates Gullah Geechee culture through his cuisine.
Reducetarianism Is a Totally Doable Approach to Plant-Based Eating
Think of meat as an occasional treat.
The 15 Essential Vegan Items at Trader Joe’s
From cinnamon rolls to veggie dumplings.
Dec 27, 2022
Ring in the New Year with Black-Eyed Pea Sloppy Joes
Smoky protein and rich umami flavor in every messy bite.
Nov 22, 2022
This Vegetarian Congee Is Restorative and Customizable
“The more flavorful the stock, the better the jook will be.”
Oct 31, 2022
You Won’t Believe This Creole Gumbo Is Vegan
Charity Morgan’s vegan gumbo pays tribute to her grandmother’s recipe and tastes just as good.
Oct 13, 2022
San & Wolves Is Filling the Vegan Filipino Pastry Void with Tasty Treats
Kym Estrada wants to show people that vegan desserts can be both decadent and tied to culture.
Sep 16, 2022
These Vegan Kung Pao Mushrooms Are Way Better Than Takeout
Hannah Che’s new cookbook is an expansive look at the plant-based traditions of China.
Aug 26, 2022
Use Supergrain Fonio to Make Veggie Sliders That Will Satisfy
Chef Pierre Thiam wants to put fonio on the dinner table, one recipe at a time.
Aug 19, 2022
Dress Up Cold Noodles with This Electrifying Green Chili Sauce
Chef Danny Bowien shares a recipe for this easy summer staple.
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