The Roast Room



The Roast Room is actually home to two restaurants: The Roast Bar is a more casual brasserie style, and occupies the ground floor of the space. The Rotisserie is a fine dining restaurant and takes the first floor space. What is consistent across both, however, is the impeccably high quality meats, which they turn into burgers, charcuterie, and sausages in their in house butchery.

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