This Saturday, hit Midtown fish house Lure's patio to take down oysters five ways (damn, oysters even make themselves mad horny) including applewood-grilled w/ GA apples, horseradish & creme fraiche, and another with herb mayo & house-cured bacon, all while sipping eight sparkling wines from around the globe. Stick around for dinner and they'll give you 15% off your meal.
You can dine in the dining room of this upscale Midtown spot, but the covered, semi-enclosed patio is the place to be (even in the summer). It's a sure way to channel a seaside mood in the heart of Atlanta, and the tasty menu options don’t hurt. In addition to the amazing cold water oysters, there are charbroiled oysters prepared exactly how you like them, whether that be with the Dynamite Sauce (with tobiko, kewpie mayo, and sriracha), the Rockefeller Style (with spinach, lemon, and parmesan), or some other combination altogether. For an entree, you can’t go wrong with the Pan Seared Gulf Sea Bass (with heirloom squash, watercress, shellfish emulsion, and basil oil), and whatever you do, indulge in one of Lure’s communal punch bowl cocktails.