Venue Info

Known For

Mexican

While working for ATL giant Coca-Cola in the 1960s, current restaurateur Chance Evans took frequent trips to Mexico, presumably to figure out just how they made that much-coveted Mexican Coke. Anyway, those trips inspired Evans to open his own restaurant, which he's ensured is serving only the best, most authentic South-of-the-Border dishes, including huevos rancheros, chicken mole, chalupas, and more.

Lunch Special at Nuevo Laredo Cantina
Atlanta

Nuevo Laredo Cantina

While working for ATL giant Coca-Cola in the 1960s, current restaurateur Chance Evans took frequent trips to Mexico, presumably to figure out just how they made that much-coveted Mexican Coke. Anyway, those trips inspired Evans to open his own restaurant, which he's ensured is serving only the best, most authentic South-of-the-Border dishes, including huevos rancheros, chicken mole, chalupas, and more.