Housed in an open, quirky space in Inman Park with stag taxidermy adorning the walls, One Eared Stag offers a refined, elegant dining experience in a neighborhood space. Helmed by Chef Robert Phalen, the kitchen serves his innovative American fare seven days a week. Expect dishes like milk curd toast with fried capers and smoked roe, chicken schnitzel, and shishito peppers with benne seed. Weekday happy hours boast $1 oysters and $1 beers, and every month the cocktail menu changes in accordance with a new theme. Though the menus change often, there’s something off-menu worth mentioning, and worth the visit alone: The Meatstick. The two-patty burger is smothered with American cheese and topped with pickled onions, but the most important thing to know about the heart-stopping sandwich is that its patties are comprised of both beef… and bacon.