Venue Info

Atlanta’s Waikikie welcomes you to Hawaiian barbecue and grill culture, embracing the concept of “local food,” a tradition of gravy-covered rice and meat lunch bowls with roots in 1920s Hawaiian lunch wagons and restaurants. Here, bowls consist of two scoops of steamed rice, one scoop of macaroni salad, and your choice from meat selections like BBQ chicken, chicken katsu, BBQ beef, BBQ short ribs, fried shrimp, and fried mahi mahi. Complement your bowl with Hawaiian craft beer for an ideal island meal.

Waikikie Atlanta
Atlanta

Waikikie Hawaiian BBQ

Waikikie/Facebook

Atlanta’s Waikikie welcomes you to Hawaiian barbecue and grill culture, embracing the concept of “local food,” a tradition of gravy-covered rice and meat lunch bowls with roots in 1920s Hawaiian lunch wagons and restaurants. Here, bowls consist of two scoops of steamed rice, one scoop of macaroni salad, and your choice from meat selections like BBQ chicken, chicken katsu, BBQ beef, BBQ short ribs, fried shrimp, and fried mahi mahi. Complement your bowl with Hawaiian craft beer for an ideal island meal.