Venue Info

Tadashi is worth the trek out to the edge of Austin -- they have fresh fish flown in from Japan twice weekly, including varieties you've likely never tried before (you can even get flying fish!). Throw in a chef with a ton of personality and over 20 kinds of sake and there's no reason NOT to go.

Tadashi is worth the trek out to the edge of Austin -- they have fresh fish flown in from Japan twice weekly, including varieties you've likely never tried before (you can even get flying fish!). Throw in a chef with a ton of personality and over 20 kinds of sake and there's no reason NOT to go.