The folks at Aquitaine are making it possible to enjoy a proper French feast without any of the work. What a gift! The take-home meal starts with leek, prosciutto, and gruyere tarts and moves onto a choice of cider dijon-glazed ham, beef tenderloin au poivre, or duck two ways. Accompaniments include potatoes Dauphinoise and roasted Brussels sprouts, and you can supplement with the dark-chocolate Buche de Noel.
This award-winning Parisian-inspired bistro brought to you by owner and executive Chef Seth Woods might seem anything but casual, but Aquitaine’s Truffle Burger does not disappoint. A gob of dry-aged beef arrives decked out with sharp cheddar, sweet onions, and truffle sauce atop a toasted potato bun, complemented by a heap of golden pommes frites.