Bistro du Midi

Boston
French Restaurant
$$$$

Now open, BDM's completely renovated the old Excelsior into a rustic two-floor/two bar space elegantly apportioned with a fireplace, yellow/brown tones, and exposed wood beams. They're serving dishes like Pistachio-topped Rabbit Rillette and Beef Carpacci

Available for Reservations
Monday
11:30 AM - 10:00 PM
Tuesday
11:30 AM - 10:00 PM
Wednesday
11:30 AM - 10:00 PM
Thursday
11:30 AM - 11:00 PM
Friday
11:30 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Sunday
11:00 AM - 10:00 PM

Featured In

There’s a little slice of the French Riviera just south of the Boston Public Garden, and it’s found in the form of Bistro du Midi. While the food menu around here offers a plethora of French dishes ranging from moules frites to foie gras terrine, the seasonal tasting menu is a particular highlight for returning diners, offering a rotating array of haute cuisine plates crafted by chef Robert Sisca.

The deal: A three-course tasting menu is on the table throughout August, with lunch available for $32 and dinner for $46. Fans of perfectly-prepared protein should be sure to snag an order of the American wagyu tartare, while the black forest ham and gruyère-loaded croque monsieur serves as a particularly satisfying main course for evening diners.

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French fare may not make up a traditional Thanksgiving feast, but how can you turn down foie gras-mushroom brioche stuffing? Bistro du Midi’s pre-fixe menu starts with American Kobe Beef Tartare before moving onto options like roasted turkey breast and leg confit with that foie gras stuffing and a Thanksgiving sundae with cranberry port, salted brioche crouton, sweet potato, and maple sorbet. Tack on some optional raw bar, foie gras, or truffle additions, and you have yourself a holiday.
How to book: Call 617-279-8000 or reserve via website

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Monday
11:30 AM - 10:00 PM
Tuesday
11:30 AM - 10:00 PM
Wednesday
11:30 AM - 10:00 PM
Thursday
11:30 AM - 11:00 PM
Friday
11:30 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Sunday
11:00 AM - 10:00 PM

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