Owned and chef'd by the guys behind Harvard Square's now up-for-sale Casablanca, Casbah offsets its quiet location on a Fresh Pond back road (and not even the one where Maximus used to be!) with palate-pounding, Mediterranean-influenced smoked meat, live dinner tunes from a small stage, and a funky lighting scheme with LEDs playing off oatmeal-colored fabric.
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Boston
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