Harvest just introduced flights of three house-made potables served in ice shotglasses: eclectic liqueurs like goji berry, pineapple bacon, strawberry-infused tequila, cilantro gin, and blueberry brandy, which is also how she felt when Moesha got put on i
In need of some New England-focused fare? Head across the Charles to find Harvest, an elegant venue that’s been gracing the storied streets of Harvard Square for nearly half a century. Bay State staples like lobster rolls and east coast oysters are just a few of the savory seafood dishes up for grabs, while plates like the pasture-raised Berkshire pork loin offer an opportunity to sample perfectly-prepared—and locally-sourced—protein.
The deal: From Monday to Friday, the three-course lunch menu is available for $32, equipped with deviled eggs, grilled pork belly BLTs, and berry buttermilk frozen yogurt. Meanwhile, evening diners can look forward to the $46 three-course dinner, with heirloom tomato salad, duck breast, and cookies and cream making an appearance.