For a while, Rattlesnake got by on being the only spot on Boylston with a rooftop deck, but eventually doing the bare minimum wasn't enough. To remedy the situation, the RS folks brought in chef Brian Poe to ensure that customers nevermore (see what we did there?) walked away complaining of the rooftops's lack of carne asada tacos. That, plus quesadillas, nachos, BLTs, a whole range of tequilas, cocktails, beers & wines, is exactly what they're now offering up. On a roof. On Boylston. It's the perfect combination at last.