The Barking Crab
Grub includes favorites like Jonah crab claws, spicy beer-battered shrimp (tossed in soy molasses sauce), and steamed lobsters.
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A long-standing staple of the Seaport, The Barking Crab has been serving succulent seafood long before the neighborhood became the glimmering high-rise-packed district that it is today. As you may assume from the name, The Barking Crab has mastered the art of crustacean-based cuisine, offering top-tier crab cakes, lobster rolls, and crab rolls—but the culinary prowess doesn’t stop there. Diners can take a break from the classic cuisine of New England with some citrus-loaded Peruvian ceviche, or go all in with a Fisherman’s Platter, a mouthwatering assortment of seafood that’s complete with clam strips, scallops, haddock, and a wealth of other Bay State favorites.
The Barking Crab’s menu hits all the high notes: chowder, fried whole-bellied clams, lobster rolls, and fish tacos, plus wine, beer, mai tais, and margaritas. And with the outdoor area fully open for business in mid-April, it’s the perfect time to snag a seat, order up some boiled lobsters, and get your cracking skills in order ahead of summer.
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