As the name implies, this South End spot is big into pork-centric cured meats. With local charcuterie, artisanal cheese selections, and stone-grilled pizza pies, the Salty Pig is a favorite among locals and tourists alike. An Old World wine list and quirkily named cocktail menu put the finishing touches on the bold flavors that abound here, and the doodle-decorated chalkboard walls make for a decidedly fun ambience.