What do you get when you combine a 15 barrel brewhouse (that's 465 gallons, in case you were wondering) with three bonafide fermentation tanks? If you guessed beer, you're not wrong. If you guessed a whole lot of beer, you're still not wrong. Three Floyds, located in a one-time office-space-turned-craft-beer-refuge in Munster, IN has been brewing up and selling out of its own ales, lagers, seasonal brews, special small batch projects, and the occasional guest beer, since its inception in 1996, and is showing no signs of slowing down.
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Presented By Genesis House