What do you get when you combine a 15 barrel brewhouse -- aka 465 gallons -- with three bonafide fermentation tanks? If you guessed beer, you didn't guess wrong. If you guessed a whole lot of beer, also not wrong. This former office spaced turned craft beer refuge offers seasonal brews, special small batch projects, and the occasional guest beer. Got plans on April 27th? You do now: eat, drink exclusive Floyds one-off creations, and jam to live metal at Dark Lord Day, happening on-site beginning at 10a.