Bub City

BBQ Joint
Mon11:00 AM - 11:00 PM
Tues11:00 AM - 11:00 PM
Wed11:00 AM - 11:00 PM
Thu11:00 AM - 11:00 PM
Fri11:00 AM - 11:00 PM
Sat11:00 AM - 11:00 PM
Sun11:00 AM - 11:00 PM
Available for Delivery/Takeout

Featured In

Nov 16

28 Chicago Restaurants That Have Thanksgiving Dinner Covered

River North’s top BBQ slinger is back in action this Thanksgiving, cranking a slow-and-low take-out experience fit for a country-fried king, both a la carte and in bundles. Hickory Smoked Turkey, served whole or as a half-portion, rides in on its trusty steed, followed by a herd of Celery and Sage Stuffing, Mashed Potatoes and Gravy, Sweet Corn Spoonbread, Cranberry Sauce, and more. Spice things up with add-ons like a Bourbon Maple Pumpkin Pie, or a Trucker Snacks appetizer spread including Hot Links and Pimento Cheese. Please, stop drooling.
Cost: Packages start at $95 each (serves 2 - 8)

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May 25

The 13 Best Barbecue Joints in Chicago, According to Top Pitmasters

The basics: As the first location to announce the return of a large-scale local music festival with this summer’s annual Windy City Smokeout, this country-fried Lettuce Entertain You’s Bub City staple is helping ease us back into normal life—that’s if normal life involves absurd amounts of BBQ goodness. Stock up on backyard cookout bliss like hickory smoked chicken wings, dreamy baby back ribs, brisket-topped nachos, and waffle fries loaded with pulled pork and molten hot cheese, then wash it all down with a bottle of single barrel bourbon or a refreshing tropical cocktail from neighboring tiki icon Three Dots and a Dash.
What the pitmasters say: “There’s a real interest and initiative by Chicago pitmasters and chefs to emulate the traditions of other regions and make these methods and techniques their own,” says Manion, nodding to Bub City’s eclectic spread. “It feels like there’s a freedom to inject some of what makes Chicago such a dynamic cooking scene into the ‘cue. And while the end results sometimes deviate from regional purity, they tend to be freewheeling, fresh, and innovative.” 

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