Frontier

Chicago
Bar
$$$$

It may not be the final frontier, but with ice-taps pouring 16 traditional and seasonal brews, a meat heavy menu featuring specialty sausages, steaks, and "Animal Service", flat screen TVs, and a beer garden, you won't need to explore any further. Allied: Ready yourself for Animal Service with some Smith & Forge, the hard cider that's built strong -- built from Apples and built to Refresh.

Available for Delivery/Takeout
Monday
4:00 PM - 2:00 AM
Tuesday
4:00 PM - 2:00 AM
Wednesday
4:00 PM - 2:00 AM
Thursday
4:00 PM - 2:00 AM
Friday
4:00 PM - 2:00 AM
Saturday
10:00 AM - 3:00 AM
Sunday
10:00 AM - 2:00 AM

Featured In

West Town’s beloved chef Brian Jupiter is ushering in the season with a protein-rich cornucopia fit for not one but all three of those kings. Roll up your sleeves and choose your own adventure starting with Smoked Prime Rib, Smoked Tenderloin, or Whole Smoked Turkey, and followed closely by signature sides like Mashed Potatoes, Five-cheese Mac, Cornbread Dressing, Brussels, Kale Salad, and more.
Cost: A la carte mains start at $97 each (serves 4 - 10), sides start at $44 each (serves 8 - 10)
How to book: Order pick-up online by December 20.

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Two-time James Beard-nominated chef Brian Jupiter knows his meats, that’s for sure. This Thanksgiving he’s putting his trusted expertise to good use by gracing West Towners with 15- to 20-pound Smoked Turkeys alongside a landslide of all-American comforts like Five Cheese Mac, Mashed Potatoes, Cornbread Stuffing, Kale Salad, Roasted Brussels, String Beans, and more. Sweet Potato Pies from Brown Sugar Bakery and seasonal cocktail kits quite literally sweeten the deal.
Cost: Packages start at $225 each (serves 4 to 15), a la carte menu prices vary
How to book: Order pick-up by November 19 online.

Read The Full Article
Read The Full Article
Monday
4:00 PM - 2:00 AM
Tuesday
4:00 PM - 2:00 AM
Wednesday
4:00 PM - 2:00 AM
Thursday
4:00 PM - 2:00 AM
Friday
4:00 PM - 2:00 AM
Saturday
10:00 AM - 3:00 AM
Sunday
10:00 AM - 2:00 AM

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