Frontier

Chicago
Bar
$$$$
Monday
4:00 PM - 2:00 AM
Tuesday
4:00 PM - 2:00 AM
Wednesday
4:00 PM - 2:00 AM
Thursday
4:00 PM - 2:00 AM
Friday
4:00 PM - 2:00 AM
Saturday
10:00 AM - 3:00 AM
Sunday
10:00 AM - 2:00 AM

Featured In

To the delight of northwest-siders the neighborhood over, the outdoor patio at James Beard Semi-finalist Chef Brian Jupiter’s airy, farm-to-table West Town gem (as well as the Cajun-influenced Ina Mae Tavern over in Wicker Park) remains a meat-friendly lifeline for those seeking the “whole hog” experience. Frontier’s seasonally sound menu includes hefty sides and salads, smoked meats, bar specialties (hello Venison Cheesesteak), and overstuffed sandwiches. Save room for their BBQ Jackfruit Sliders and Gator Gnocchi—yeah, we said Gator Gnocchi.
How to book: Reserve via Tock.

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Read The Full Article
Monday
4:00 PM - 2:00 AM
Tuesday
4:00 PM - 2:00 AM
Wednesday
4:00 PM - 2:00 AM
Thursday
4:00 PM - 2:00 AM
Friday
4:00 PM - 2:00 AM
Saturday
10:00 AM - 3:00 AM
Sunday
10:00 AM - 2:00 AM

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