Longman & Eagle is going all out this turkey day, as head chef Brian Motyka has put some signature twists on a classic Thanksgiving spread. Your ticket will get you a feast fit for even the most discerning glutton, featuring mouth-watering sides like mashed potatoes with foie gras gravy, a spin on green bean casserole featuring mushroom veloute and crispy onions, and stuffing made with bone marrow and confit wing meat. Homemade rolls, bourbon cranberry sauce, and pumpkin pie all support the main attraction, a perfectly-roasted turkey breast and duck fat confit turkey leg. Need we say more?
Cost: $90 per ticket
How to order: Make reservations via Resy