Venue Info

Known For

American

Sometimes a restaurant wants to kick it up a notch, and other times they don't want to just ride on Emeril's coattails, in which case they do something akin to what the folks behind bottle shop In Fine Spirits did: tap an ex-Graham Elliot chef to transform their next-door wine bar into Premise, now sporting an amped-up menu and, like Sybil riding an elevator, a different personality on each floor.

Chicago

Premise

Sometimes a restaurant wants to kick it up a notch, and other times they don't want to just ride on Emeril's coattails, in which case they do something akin to what the folks behind bottle shop In Fine Spirits did: tap an ex-Graham Elliot chef to transform their next-door wine bar into Premise, now sporting an amped-up menu and, like Sybil riding an elevator, a different personality on each floor.