After garnering a strong following for his Entre Sueños Experience pop-up dinners, chef Stephen Sandoval debuted this six-month endeavor as part of Soho House’s Soho Chance, an initiative spotlighting local entrepreneurs. The team showcases “borderless Baja” cuisine, with options like tostadas, fish tacos, and wood-fired seafood across the menu. Expect high-quality ingredients and flares of bold flavors throughout, from Snapper Ceviche with smoked leche de tigre and salsa macha to Grilled Bass ladled with green adobo, coconut, and serrano. Drinks don’t disappoint, either—Danielle Lewis helms the cocktail program, a collection of mezcal tipples, sangrias, Margaritas, and Mexican beers. Join for Sunday brunch, when Sandoval serves dishes like the Chilaquiles Rojo and Chorizo Potato—odes to his late grandmother’s recipes.