Son of a Butcher
After closing for renovations in Spring 2016 and re-opening under new management from popular brunch locale WHISK, Son of Butcher touts a new, industrial-chic look and a revamped food menu. Meat still reigns supreme here, with highlights ranging from braised brisket barbeque sliders and full racks of St. Louis ribs, but there's a new smattering of salads, sandwiches, vegetarian light bites, and a solid brunch menu (pro tip: get the decadent and Instagram-worthy S'mOreos pancakes). Bar offerings focus on craft beers, but the specialty cocktails boast quirky names and eclectic liquors ("Brexit Strategy," anyone?), with the added bonus of curated wines by the glass and regional ciders.