Venue Info

A wood-laden corner pub pouring copious craft brews, the Reservoir's also sating patrons with bites like Metropolitan Kolsch-steamed mussels & frites, tzatziki-topped lamb burgers w/ roasted red peppers, and braised pork belly over vanilla-scented parsnip puree & port-poached apples.

The interior at The Reservoir.
Chicago

The Reservoir

A wood-laden corner pub pouring copious craft brews, the Reservoir's also sating patrons with bites like Metropolitan Kolsch-steamed mussels & frites, tzatziki-topped lamb burgers w/ roasted red peppers, and braised pork belly over vanilla-scented parsnip puree & port-poached apples.