Travelle

Chicago
Lounge
$$$$
Wednesday
2:00 PM - 11:00 PM
Thursday
2:00 PM - 11:00 PM
Friday
2:00 PM - 12:00 AM
Saturday
2:00 PM - 12:00 AM

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The gist: Situated on the second floor of the Langham Chicago, this restaurant is equal parts elegant and approachable, complete with on-point hospitality, a solid bar program, and striking views of the city (not to mention the kitchen, thanks to floor-to-ceiling glass paneling).
The food: The team recently launched a new dinner menu featuring a five-course experience from chef Justin Gomes in their wine cellar. Expect the same dedication to seasonal American cuisine as evidenced in a la carte options, with plenty of room for exciting combinations. Case in point? Courses like the Live Diver Scallop (with yuzu kosho and citrus) or the Gindara Black Cod (with Cipollini onions and Yukon gold potatoes).
How to book: Reserve via Tock.

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Located within the tony Langham Hotel, this downtown draw boasts undeniable elegance. Couple those vibes with the refined culinary approach employed by chef Justin Gomes, and you’re looking at a top-tier night out. Beginning February 11 (on Fridays and Saturdays only), parties up to six can book the restaurant’s wine cellar for a private five-course experience featuring items like Werp Farms Sunchoke with jasmine tea, Scallops with yuzu kosho and citrus, and New Zealand Venison with beet, pumpernickel, and cherries. If you’re looking to dine in the main space, request one of the tables along the window to enjoy captivating views of the skyline and Chicago River below.
How to book: Reserve via Tock.

Read The Full Article
Read The Full Article
Wednesday
2:00 PM - 11:00 PM
Thursday
2:00 PM - 11:00 PM
Friday
2:00 PM - 12:00 AM
Saturday
2:00 PM - 12:00 AM

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