Steak
Dallas

Knife Modern Steak

Knife Dallas

From James Beard-nominated Chef John Tesar, Knife Modern Steakhouse is a sleek, elegant update on the classic steakhouse. Dedicated to using only the highest-quality ingredients with local Texas roots, Knife sources its meat from the nearby 44 Farms in Carmen, Texas. Classic cuts like a bone-in rib eye or filet mignon are what you can expect to see on the restaurant's "Old School" menu, and more adventurous selections, like Waygu, Akaushi and Tri-Tip steaks, wood-fired over an open flame, are decidedly "New School."