Perry's Steakhouse & Grille
The first North Texas outpost of the 31-yr-old Houston original (which actually started as a butcher shop), the Dallas Perry's has spared no expense to create the ultimate meat palace: 5 private rooms ("Wine Cellar", "Board Room", "Round Room"
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Book a table and feast on classics such as smoked turkey with pan gravy and sausage-sage stuffing, or take everything you need to-go for a spectacular gathering around your own table. The much-beefier dinner menu will also be available for those dining at the restaurant.
Cost: $49 per adult (dine-in); $49 per adult or $149 per four adults (takeout); additional menu items priced a la carte.
Keeping the tradition alive of steakhouses that have equally mastered seafood, Perry’s Steakhouse locations excel in a variety of foods from the depths of the world’s oceans. Pan Seared Sea Bass, Crispy Skin Wild Red Snapper, and Cedar Plank-Fired Redfish are among the specialities, but even if you’re craving steak for a main, you should definitely kick off the meal with a build-your-own seafood tower ensuring that you’re treated to all your favorites.
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