Venue Info

Known For

BBQ

Head to DEBC's brewery Monday, where they're supplying the beer to wash down smoked goodness from a quintet of Dallas's top chefs. Go to town on lamb barbacoa tacos from Tim Byres, pepper-crusted smoked pork belly from Justin Fourton (Pecan Lodge), and Lucia chef David Uygur's smoked mussels.

Dallas

Suds & Smoke

Head to DEBC's brewery Monday, where they're supplying the beer to wash down smoked goodness from a quintet of Dallas's top chefs. Go to town on lamb barbacoa tacos from Tim Byres, pepper-crusted smoked pork belly from Justin Fourton (Pecan Lodge), and Lucia chef David Uygur's smoked mussels.