Venue Info

In Fort Collins, Colin Westcott and his team work with farmers, spice merchants, and other local purveyors to score the goods for their Thursday firkin tappings, each cooler than the last. One week it might be Rauchbier (smoked lager) conditioned with roasted chestnuts, the next could yield an IPA-gone-exotic with cardamom and grains of paradise.

Denver

Equinox Brewing

BRIAN LACKEY

In Fort Collins, Colin Westcott and his team work with farmers, spice merchants, and other local purveyors to score the goods for their Thursday firkin tappings, each cooler than the last. One week it might be Rauchbier (smoked lager) conditioned with roasted chestnuts, the next could yield an IPA-gone-exotic with cardamom and grains of paradise.