Chefs Steve Allee and Justin Brunson take sandwiches seriously, and you will too after you try their legendary Cubano - slow roasted mojo brined pork, black forest ham, swiss cheese, dill pickles, yellow mustard and garlic aioli on a toasted roll. For those of you returning to the office after lunch, ease the pain with one of their rotating micro-brews. Or a crown & coke. Or a few. Of each.