The multiple changes in ownership haven't impacted the integrity of this Highlands spot. The food is quality italian -- the current owners spent months traveling and learning different tricks of cuisine. Try the house made porchetta, the Maiale, and look out for homemade gelato at the end.
Husband-and-wife team Elliot Strathmann and Chef Cindhura Reddy took over this neighborhood favorite in 2014 and have been crafting a menu of seasonally changing dishes that often feature local ingredients ever since. The food isn't old-school Italian, but the hospitality is. So settle in and let this culinary duo wow you with dishes like handmade pasta tossed with Indian spice-preserved garlic and perfectly poached egg, and risotto arancini crammed full of Hatch green chile, white cheddar, and cilantro lime crema.