Sugarmill

Denver

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PERMANENTLY CLOSED

Though Sugarmill is, as its name suggests, a dessert mecca, it is also a destination for breakfast, lunch and dinner. The brainchild of Chef Troy Guard, Sugarmill features sundaes made with a fresh brioche donut base topped with caramel ice cream, warm caramel sauce, chocolate sauce, and candied nuts as well as baked Alaska with blueberry compote and a pumpkin cheesecake mille feuille. Savory menus include selections of small bites like fried green tomatoes with burrata and ginseng chicken soup and large plates like handmade pastas and chipotle-glazed meatloaf.