When it comes to Grand Rapids, the focus is all on the beer. But wine is a thing that also exists, and it is also delicious! And you need to go nowhere other than Reserve to access the most extensive wine selection on this side of the state. With a state-of-the-art cruvinet system allowing them to offer 102 wines by the glass, there are wine flight combinations to suit any palate and strong representations from the world's major wine regions (including a few highlights from Michigan). The menu is fine-dining but still very much Michigan, with items like steak & kidney pierogies made with an heirloom breed beef from Michigan's LEA-White Farms. There's also an in-house charcutier making salumi, pates, terrines, and rillettes.