Nick & Toni's

Nick & Toni’s has served as the Hamptons fine dining fixture for 34 years, back when the area was still the sleepy fisherman town it once was. Operated by local hospitality outfit Honest Man Restaurants (Rowdy Hall, La Fondita, Coche Comedor, among others), the busy indoor/outdoor boîte is best-known for its simple, well-executed American-Mediterranean fare prepped in a wood fueled hearth, and its ample use of local produce and fish plucked from the surrounding water. Think Wood-Oven-Roasted Radishes with whipped lemon ricotta; Penne alla Vecchia Bettola with oven-roasted tomatoes; and a seasonal, oven-roasted whole fish with salsa verde. Note: Behind the restaurant sits a one-acre farm that supplies the restaurant with a portion of its produce.