Chef Michael Mina's Bardot offers upscale French cuisine inside a swanky, 1920s' inspired brasserie. Classic cuisine is dressed to the nines: prime steak tartare, garnished with a farm egg yolk, is ground to order and French onion soup includes périgord truffles and braised oxtail. Its location within the plush Aria Resort & Casino accentuates its opulent charm.
Michael Mina's semi-casual bistro at the Aria knows how to put a fun French twist on a traditional weekend brunch, proving it's never too early in the day for seafood or caviar. A tender Creekstone Farms New York Strip is used in the steak and eggs while braised prime short rib makes for a flavorful hash with cage-free eggs. The Brioche French Toast is sticky-sweet, topped with mascarpone and crunchy almond brittle. Just know there's nothing wrong with a cheese plate for brunch, especially when paired with champagne from the restaurant's extensive wine list. Otherwise, try one of four variations on a Bloody Mary, including a newer recipe with mezcal.
How to order: Head online to make a reservation or join the waitlist.