The Border Grill stands out from other modern Mexican spots with food that is made with fresh and organic ingredients and a ceviche bar that by itself is better than most other restaurants in Vegas.
The two-level Border Grill, which overlooks the lazy river at Mandalay Bay, follows the vision of Mary Sue Milliken and Susan Feniger, who starred together on the Food Network's Too Hot Tamales. The restaurant has a delicious lineup of tacos, tortas, enchiladas, and other Mexican-inspired staples, as well as a wicked Chili Relleno and an all-you-can-eat tapas brunch that's one of the best in Vegas. The original SoCal version of Border Grill is now closed, but the duo continue to raise their Las Vegas profile with BBQ Mexicana for grab-and-go items at Mandalay Bay, Allegiant Stadium, and the T-Mobile Arena as well as Pacha Mamas at the same two sports venues.
How to book: Call 702-632-7403 or go online to make a reservation.