Hank's Fine Steaks & Martinis
Set inside of the Green Valley Ranch Hotel, Hank's Fine Steaks is just 10 minutes off the Strip and one of Vegas's best steakhouses. The award-winning restaurant has a classic steakhouse menu with a wide selection of wet- and dry-aged cuts ranging from the 8oz filet mignon to a 42oz T-Bone (for sharing, of course), but their signature dish is the decadent Chateuabriand steak with seasonal vegetables. The atmosphere inside is sleek and elegant, with soft lighting, modern booths, and a long bar. Hank's is also known for their martinis and their happy hours, which make them a real favorite of the locals.
Hank's continues to be one of the best steakhouses in Las Vegas with a Henderson-area location at the Green Valley Ranch casino. The menu will feature a la carte specials on Christmas, including a Nigerian prawn appetizer with crab and mushrooms; a 43-ounce double-bone Ribeye for two to share with potatoes, Brussels sprouts, and bordelaise; and Loup De Mer with cabbage, leeks, and macadamia pistou.
Cost: Prices vary.
The Henderson steakhouse has a Thanksgiving menu with a choice of Organic Turkey with Truffle Brioche Stuffing, and Cranberry Sauce or Seared Golden Snapper with mussels, clams, shrimp, scallops, potatoes, and fennel in a saffron broth. Begin with Roasted Pumpkin Soup and finish things off with a Pecan Pie Bar.
Cost: Turkey dinner $62, seafood stew $75, soup $24, and pecan pie bar $12.
How to book: Call 702-617-7075 to book a reservation.
Hank's is the only steakhouse in Henderson to serve certified Kobe beef. Ask for it as part of a smoky carpaccio or seared at low temperatures by the ounce with a choice of optional seasonings on the side. However, a 28-day bone-in Chicago ribeye could be more your speed if you're looking to pay less and eat more. The restaurant also pays close attention to the sourcing of seafood, especially the robust Hokkaido scallops. The deep lineup of martinis is popular with locals—and half-off during the daily happy hour in the bar (4-7 pm).
How to book: Make a reservation online.