Herbs & Rye
This steak-and-cocktails focused restaurant is a sophisticated and romantic spot that attracts both liquor nerds and happy hour hounds. Cocktail lovers gravitate towards the lengthy drinks menu, which reads like a timeline of mixology's greatest hits, from the "Original Collins" of the Gothic Age (1776-1865) through the "Harvey Wallbanger" of the Rat Pack Era (1950-1968) and the bartender's choice of the modern revival (1995-present). Others love this place for their half-off steaks promotion during happy hour, which runs both in the afternoon and late night. The dark, leather-covered furniture and vintage wooden furnishings make this place an inviting throwback to the alluring atmosphere of old Vegas, so it's popularity is unsurprising—make reservations.
Extremely popular with the service industry crowd, Herbs & Rye truly stands out from the pack with a team that's mastered the art of handcrafting a drink. There are 45 cocktails on the menu, representing different eras through history, but the bartenders welcome challenging requests and have 500 spirits on hand to play with, including some that are extremely hard to find. There's a personal touch here, too: the belief mixology isn't only about the drink, but also how a bartender mixes with his customer. The happy hour is the best in Vegas (with half-off steaks to go with deals on drinks). Sister restaurant Cleaver is one of the best steakhouses in Vegas and has a similar, but smaller cocktail menu.