Sin City, established in 2003, was ahead of the American craft beer gold rush, but they still only brew small batch beers. While brewmaster Rich Johnson doesn’t sell or distribute his Sin City brews outside of Las Vegas, he draws his flavor inspiration from German lagers and English ales. There are five staple recipes, Sin City Amber, Light, Stout, Weisse, and IPA, that use traditional brewing methods (even some from Medieval times) to brew 100 kegs at a time. That’s craft. You can find these rare local favorites at Miracle Mile Shops, Grand Canal Shoppes, and Harmon Corner.