Close enough to Smithfield Market to bus in their freshest daily, this rustic, woody spot's twin obsessions -- "meat & beer" -- come out via house-cured salt beef on sourdough and Craft Beer Rarebits, plus a stellar barleypop lineup, from Redchurch Hoxton Stout, to California's Bear Republic IPA, which at 7% requires an ursine constitution.
-
London
Popular Searches
Top Results
-
Near Me
Discover Bars & Restaurants
