20 Awesome Meals and Deals to Hit During dineLA Restaurant Week
Chef Neal Fraser and Amy Knoll’s flagship restaurant features seasonal New American dishes in a stunning cathedral-like setting, and their Restaurant Week menu offers some of the eatery’s most renowned dishes, like fresh prawns served over grits and drizzled with chipotle mole and cilantro oil to start; California sea bass with gnocchi, foraged mushrooms, and leeks as a main course option; and their fluffy olive oil cake served with mascarpone sherbet, grapes, and saba for dessert. Redbird is renowned for its inventive cocktail program, so you’ll want to veer slightly off-course to try elixirs like their Cardinal Punch with Woodinville bourbon, Hennessy Vsop, roasted orange, clove, lemon, and amaro.
The deal: $55 for a three-course dinner.
What to order: Ricotta cavatelli to start, filet of beef as the main course, and olive oil cake for dessert.