Scoops

One of the first modern artisanal ice creameries to open up shop in LA back in 2005, Scoops set the bar with its cult-favorite flavor—an innovative, Grape Nuts-based brown bread that’s now the only one on offer daily. While the original Scoops in East Hollywood has closed, the other outposts in Highland Park, Chinatown, and Torrance rotate between flavors like Banana Malt Burnt Sugar, Almond Horchata, and Mint Whiskey—relying on the lighter, less fatty base they’ve used for years that allows you to taste the nuances in each scoop.