Venue Info

Known For

Outdoors

American

After 30 years of helping define California cuisine, Spago embraced its LA roots and decided to have some work done. The farm-to-table philosophy is still present, but Chef Wolfgang Puck has re-vamped the menu with dishes like "Chirashi Sushi" Blue Fin Tuna, Prime Cote de Bouef, and something called Rock, Pebble, Chocolate which has almond cream and truffles!

Spago Beverly Hills
Los Angeles

Spago

Courtesy of Roger Davies

After 30 years of helping define California cuisine, Spago embraced its LA roots and decided to have some work done. The farm-to-table philosophy is still present, but Chef Wolfgang Puck has re-vamped the menu with dishes like "Chirashi Sushi" Blue Fin Tuna, Prime Cote de Bouef, and something called Rock, Pebble, Chocolate which has almond cream and truffles!