Venue Info

The Bruery has more beer styles than you can imagine -- sour beers, malty beers, hoppy beers, roasty beers -- all crafted in barrels that have traces of everything from tequila and rum to bourbon and regular ol’ oak. The trick is in its arsenal of wood, which helps the brewmasters craft a seemingly endless onslaught of flavors, from the annual Black Tuesday (19% imperial stout) to the sneaky sweet Mash barleywine. There are 40 beers on tap at any given time, so get a flight and a bite -- most weekends some of OC’s best food trucks are parked outside the taproom.

Bruery Marsh beer
Los Angeles

The Bruery Tasting Room

Andy Kryza/Thrillist

The Bruery has more beer styles than you can imagine -- sour beers, malty beers, hoppy beers, roasty beers -- all crafted in barrels that have traces of everything from tequila and rum to bourbon and regular ol’ oak. The trick is in its arsenal of wood, which helps the brewmasters craft a seemingly endless onslaught of flavors, from the annual Black Tuesday (19% imperial stout) to the sneaky sweet Mash barleywine. There are 40 beers on tap at any given time, so get a flight and a bite -- most weekends some of OC’s best food trucks are parked outside the taproom.