Bourbon Steak by Michael Mina

Though some might argue Michael Mina may have cannibalized himself by opening this and Stripsteak, the free Duck Fat Fries, an extensive menu of wood-grilled steaks (including Japanese and American Wagyu), and a famous Dry-aged Burger still make this easily one of the best chophouses in Greater Miami. The name isn't misleading, either—the six page-long bourbon list here is among the best in the city, sharing menu space with expertly blended barrel-aged cocktails and a daily happy hour that makes the whole boozy shebang accessible to just about everyone.